| SPHONDYLI [VEL FVNDILI] | |
| Sphondyli fricti ex oenogaro simplici. | 3.20.1.1 |
| Aliter: sphondyli elixi ex sale, oleo, mero, coriandro | 2.1 |
| viridi conciso et piper integro. | |
| Aliter: sphondylos elixos perfundes amulato infra | 3.1 |
| scripto: apii semen, rutam, mel, piper teres, passum, li- | |
| quamen et oleum modice. amulo obligas, piper asparges | |
| et inferes. | |
| Aliter sphondylos: teres cuminum, rutam, liquamen, | 4.1 |
| caroenum modice, oleum, coriandrum viridem et porrum. | |
| et sphondylos inferes pro salso. | |
| Aliter: sphondylos elixatos praedurabis, mittes in | 5.1 |
| caccabum oleum, liquamen, piper. passum colorabis et | |
| obligas. | |
| Aliter: sphondylos oleum liquamen complebis, vel oleo | 6.1 |
| et sale assabis. piper asparges et inferes. | |
| [Aliter: sphondylos elixatos conteres et nervos eorum | 7.1 |
| eximes. deinde cum eis alicam elixatam et ova conteres, | |
| liquamen, piper. isicia ex his facies cum nucleis et piper. | |
| in omento assabis, oenogaro continges et pro isiciis | |
| inferes.] | 5 |